Relishing the aromas emanating from our restaurants is perhaps the best way to savour the region at its tastiest. Prime window and fireside seats are available when the crowds are thin. Reservations are easy to come by. And our chefs are happy to talk shop and make recommendations during this low-stress time of year.
To paraphrase the comedian Steve Martin, talking about food is like dancing about architecture. So make tracks for one of our fine establishments and sample the culinary pleasures in person.
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