Temporary Closure of Beaches to Dogs
Beaches within the Parksville Qualicum Beach Wildlife Management Area (PQBWMA) will be temporarily closed to dogs to the annual Brant geese migration. Rathtrevor Beach will be closed to dogs from February 15 to April 30. Parksville Bay Beach and Qualicum Beach from March 1 to April 30.
More InfoGolf Course Dining in Parksville Qualicum Beach
Parksville Qualicum Beach is a golfer’s dream destination, with multiple beautiful courses located within a short distance of each other.
Known for their beautiful greens, various skill level offerings, and scenic backdrops, these golf clubs are also becoming known as impressive dining destinations with delightful menus steeped with local ingredients and talented chefs.
Morningstar Golf Club — The Grill
525 Lowry’s Road, Parksville
Morningstar Golf Club offers an Island Good-inspired menu at their restaurant, bringing their members and community food that features local ingredients. Indulge in a soup, salad, burger or sandwich, or schedule your round of golf around The Grill’s delicious Sunday brunch menu featuring dishes like a savoury quesadilla huevo or a sweet stack of pancakes.
Qualicum Beach Memorial Golf Club — Off the Hook
469 Memorial Avenue, Qualicum Beach
Set sails on a culinary journey with Off the Hook's globally inspired, 100% gluten free menu, featuring everything from traditional fish and chips to fresh salads and smoked meats.
Arrowsmith Golf — Extreme Eatz Bar & Grill
2250 Fowler Road, Qualicum Beach
The restaurant at Arrowsmith Golf, Extreme Eatz Bar & Grill, is the perfect option for a hearty meal after a round of golf. With a large covered and heated patio, they can accommodate your hunger year-round regardless of the weather. Their menu features everything from prawn rice bowls to massive burgers like the Mountain Man.
Pheasant Glen Golf Resort — The Nest
1025 Qualicum Road, Qualicum Beach
The Nest Restaurant at Pheasant Glen Golf Course features two large outdoor patios with incredible views over the course and Mount Arrowsmith. They use as many local ingredients as possible for the dishes featured in their fresh, house-made menu, like making their burger patties from 63 Acres Beef and using hydroponically grown BC lettuce in their salads. Coyote Bill’s bar also offers a variety of local and BC craft beer and wine.
