Dining gluten-free in Parksville Qualicum Beach is both simple and delicious.
Restaurants throughout the region offer clearly marked menus, thoughtful substitutions, and dedicated preparation methods to ensure every guest feels accommodated.
Soak up the sites and sounds of the Parksville coast as you feast on fresh, seasonal dishes on the waterfront patio at The Bayside Resort’s on-site restaurant. Bayside is accommodating to diners with a variety of dietary needs, with vegan, vegetarian and gluten-free options clearly marked on their menu.
Cedars Restaurant & Lounge highlights gluten-free dishes throughout their menu with light bites, like their Ahi Tuna Poke Lettuce Cups, along with a variety of hearty mains and bowls.
Courtyard Coffee in Qualicum Beach crafts wholesome meals with fresh, local ingredients and locally roasted coffee from Tofino's Rhino Coffee House. Gluten-free options are available for both dine-in and takeaway.
Located at the Old Country Market in Coombs, Cuckoo delivers an authentic Italian experience under Chef Fausto Bellicini. Gluten-free alternatives for pizza, pasta, focaccia, bread, beer, and desserts make it a safe and indulgent choice.
Enjoy creative pub fare paired with rotating craft beers in a relaxed, modern setting at Fern + Cedar. Many of their dishes can be made gluten-free and are clearly noted on the menu.
Located at Fairwinds Golf Course, Greenview Taphouse serves up gluten-free dining with views of the greens. Guests can choose from gluten-free mains, share a plate of loaded nachos, or finish with a decadent flourless chocolate cake.
A Parksville favorite since 1996, Lefty's serves up fresh dishes seven days a week. Lefty’s has numerous gluten-free substitutions throughout the menu, including salads, burgers, and their decadent banana chocolate lava cake dessert.
Known as a top restaurant in Parksville on TripAdvisor, Mekong River features over 16 gluten-free dishes, including the Spicy Tofu Stir-Fry, making it a favourite option for safe, flavourful dining.
With a dedicated gluten-free fryer and gluten-free crusts for pizza, Mount Arrowsmith makes dining inclusive. Guests can also enjoy classic pub favorites like fries, wings, and fish & chips with confidence.
Set along the waterfront, Nanoose Bay Café has several gluten-free appetizers and mains, along with plenty of vegetarian choices on the menu. Enjoy your meal with sweeping views of ships docked in the bay.
Located inside the Beach Club Resort, Pacific Prime highlights Vancouver Island’s bounty with seasonal menus showcasing fresh, sustainable ingredients from local producers such as Little Qualicum Cheeseworks. Knowledgeable staff ensure gluten-free diners feel confident and cared for while enjoying this elegant dining experience.
Q Burgers are crafted with locally sourced ingredients and can be paired with regional beers for a casual, satisfying meal. Even better, every burger on the menu can be made with gluten-free buns so you can enjoy all of their flavourful creations.
At Qualicum Beach Café, gluten-free diners can enjoy Italian classics like pasta and gnocchi without compromise. A daily happy hour and an inventive cocktail menu add to the appeal, making it a go-to for an elevated, yet casual night out.
Organic, farm-fresh food is the focus of Realm Food Co in downtown Parksville. Crafted using ingredients sourced from Vancouver Island farms, Realm’s colourful menu items include many gluten-free options, including sandwiches, wraps, bowls, tacos and even sweet, gluten-free desserts.
This half restaurant, half bakery concept bakes the bread and buns used in their meals fresh daily, with gluten-free bread and bun options available to enjoy in-house or take home, as well as gluten-free sausage and gluten-friendly poutine made with turkey gravy.
Exclusive to guests of the Grotto Spa, the Treetop Tapas & Grill experience includes dining in comfort and indulging in a curated Chef’s Tasting Menu. A special menu is available that is gluten-free, dairy-free, vegetarian, and nut-free, ensuring guests with dietary needs can relax and indulge.
From casual cafés and breweries to fine dining and unique spa experiences, gluten-free guests can enjoy meals that are safe, satisfying, and full of flavour. Many spots in the region offer gluten-free items throughout their menus, explore our restaurant directory for more suggestions.
To ensure each establishment can meet your dietary and allergy needs, contact the restaurant directly prior to dining.
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